Safe Storage of Food Course Outline

Safe Storage of Food

Session One: Course Overview

Course Overview

Learning Objectives

Pre-Assignment

Pre-Course Assessment

Session Two: Labeling and Date Marking

Labeling

Date Marking

Date Marking Practice

Session Three: Storage Guidelines

Preventing Cross-Contamination

Specific Storage Guidelines

Pre-Assignment Review

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Two: Labeling and Date Marking