Contamination and Food Allergens Course Outline

Contamination and Food Allergens

Session One: Course Overview

Course Overview

Learning Objectives

Pre-Assignment

Pre-Course Assessment

Session Two: Contamination

Pre-Assignment Review

Physical Contaminants

Physical Hazard Scenarios

Chemical Contaminants

Chemical Contamination Case Study

Deliberate Contamination of Food

Session Three: Food Allergens

What is a Food Allergen?

Common Food Allergens

Food Allergy Symptoms

Preventing Allergic Reactions

Identifying Allergens on Labels

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Two: Contamination

Session Three: Food Allergens