Course outline for
Safe Food Handling
Safe Food Handling Course Outline
Session One: Course Overview
Course Overview
Learning Objectives
Pre-Assignment
Pre-Course Assessment
Session Two: Hand Hygiene Practices
How Workers can Contaminate Food
Handwashing
Single-Use Gloves
Session Three: Personal Hygiene Practices
Work Attire and Practices
Illness Symptoms and Diagnosis
Course Summary
Recommended Reading List
Personal Action Plan
Post-Course Assessment
Pre- and Post-Course Assessment Answer Key
Pre-Course Assessment
Post-Course Assessment
Assignment Answer Key
Session Two: Hand Hygiene Practices
Session Three: Personal Hygiene Practices
Download this course as a demo
Complete the form below and we'll email you an evaluation copy of this course:
Video
What You Get with Velsoft Courseware
More Course Outlines in this Series
- Food Safety Management Systems
- Regulations and Standards for Food Safety
- Microorganisms and Food Safety
- Safe Food Handling
- Keeping Food Safe
- Contamination and Food Allergens
- Hazards in the Flow of Food
- Safe Storage of Food
- Safe Preparation of Food
- Serving Food Safely
- Safe Facilities and Equipment
- Cleaning and Sanitizing
- Pest Management
- Food Safety Essentials
- Training Staff on Food Handling
- Safe Purchasing and Receiving Practices for Food Safety