Safe Food Handling Course Outline

Safe Food Handling

Session One: Course Overview

Course Overview

Learning Objectives

Pre-Assignment

Pre-Course Assessment

Session Two: Hand Hygiene Practices

How Workers can Contaminate Food

Handwashing

Single-Use Gloves

Session Three: Personal Hygiene Practices

Work Attire and Practices

Illness Symptoms and Diagnosis

Course Summary

Recommended Reading List

Personal Action Plan

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Two: Hand Hygiene Practices

Session Three: Personal Hygiene Practices


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