Food Safety Management Systems Course Outline

Food Safety Management Systems

Session One: Course Overview

Course Overview

Learning Objectives


Pre-Course Assessment

Session Two: Active Managerial Control

What Is a Food Safety Management System?

Active Managerial Control Guidelines

Active Managerial Control Practice

Other Manager Responsibilities

Session Three: HACCP Programs



Session Four: Crisis Management

How to Handle a Crisis

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Two: Active Managerial Control

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