Safe Preparation of Food Course Outline

Safe Preparation of Food

Session One: Course Overview

Course Overview

Learning Objectives

Pre-Assignment

Pre-Course Assessment

Session Two: Preparing and Cooking

Preparation Guidelines

Thawing

Cooking

Pre-Assignment Review

Session Three: Cooling and Reheating

Cooling

Cooling Food Exercise

Reheating

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Three: Cooling and Reheating